Sukowati SA, Arif Z, Heryanto R. Effect of Roasting Process on Antioxidant Activity of Carica Seeds Coffee (Carica pubescens). Indones. J. Chem. Stud. [Internet]. 2022 Jul. 28 [cited 2024 Apr. 29];1(2):32-8. Available from: https://journal.solusiriset.com/index.php/ijcs/article/view/13