Sukowati, Siski Andini, Zulhan Arif, and Rudi Heryanto. “Effect of Roasting Process on Antioxidant Activity of Carica Seeds Coffee (Carica Pubescens)”. Indonesian Journal of Chemical Studies 1, no. 2 (July 28, 2022): 32–38. Accessed April 29, 2024. https://journal.solusiriset.com/index.php/ijcs/article/view/13.