Narsih, and Borneo Satria Pratama. “The Effect of Germination Time and Aloe Vera Rind Ratio on Physicochemical and Nutritional Properties of Peanut Sprout Snack Bars: ROC-SAW Approach for Product Optimization”. Indonesian Journal of Chemical Studies, vol. 4, no. 2, Dec. 2025, pp. 116-23, doi:10.55749/ijcs.v4i2.148.