[1]
Narsih and B. S. Pratama, “The Effect of Germination Time and Aloe vera Rind Ratio on Physicochemical and Nutritional Properties of Peanut Sprout Snack Bars: ROC-SAW Approach for Product Optimization”, Indones. J. Chem. Stud., vol. 4, no. 2, pp. 116–123, Dec. 2025.