SUKOWATI, S. A.; ARIF, Z.; HERYANTO, R. Effect of Roasting Process on Antioxidant Activity of Carica Seeds Coffee (Carica pubescens). Indonesian Journal of Chemical Studies, [S. l.], v. 1, n. 2, p. 32–38, 2022. DOI: 10.55749/ijcs.v1i2.13. Disponível em: https://journal.solusiriset.com/index.php/ijcs/article/view/13. Acesso em: 29 apr. 2024.