NARSIH; PRATAMA, Borneo Satria. The Effect of Germination Time and Aloe vera Rind Ratio on Physicochemical and Nutritional Properties of Peanut Sprout Snack Bars: ROC-SAW Approach for Product Optimization. Indonesian Journal of Chemical Studies, [S. l.], v. 4, n. 2, p. 116–123, 2025. DOI: 10.55749/ijcs.v4i2.148. Disponível em: https://journal.solusiriset.com/index.php/ijcs/article/view/148. Acesso em: 8 jan. 2026.