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Narsih and Pratama, B.S. 2025. The Effect of Germination Time and Aloe vera Rind Ratio on Physicochemical and Nutritional Properties of Peanut Sprout Snack Bars: ROC-SAW Approach for Product Optimization. Indonesian Journal of Chemical Studies. 4, 2 (Dec. 2025), 116–123. DOI:https://doi.org/10.55749/ijcs.v4i2.148.